Cooking with metal
Dec. 19th, 2009 01:29 pmRight now I am listening through the closed door as two metalheads attempt to operate my kitchen, and I wish each and every one of you was here with me. One of them is revealing his arcane knowledge that hot water is the best way to clean a pan, and the other is frightened of the mechanism you have to use to light the stove. They're both pretty sure there should be seasonings involved, but I think they're intimidated by my spice rack. (Intimidated in a sort of stoic, black-metal way, I guess.)
In a few minutes, I'll either be enjoying an omelette, or explaining all of this to a fire marshall. Keep your fingers crossed.slowsculpture likes his roommate.
(no subject)
Date: 2009-12-19 10:20 pm (UTC)(no subject)
Date: 2009-12-19 11:20 pm (UTC)(no subject)
Date: 2009-12-21 07:16 am (UTC)(no subject)
Date: 2009-12-20 03:06 am (UTC)Bah. Kids these days. They could also make high-pitched noises, in a Rob Halford way.
(no subject)
Date: 2009-12-20 03:29 am (UTC)(no subject)
Date: 2009-12-20 03:53 am (UTC)(no subject)
Date: 2009-12-20 08:40 am (UTC)(no subject)
Date: 2009-12-20 07:45 am (UTC)Does the one who knows the Arcane Mystery of Hot Water also know about the magical properties of washing-up liquid?
(no subject)
Date: 2009-12-22 11:29 pm (UTC)