brooksmoses has discovered the Hannover wurst

[conuly]

Hannover wurst appears to be what happens is when you have the question of whether to have sausage or bacon with your breakfast, and you make the obvious-in-retrospect choice of "Both! At the same time!" and make sausage in part out of bacon.

Context, needless to say, is delicious.

Comments

[archersangel]

i just got some bacon-flavored sausage. not sure if that was a huge mistake or not.

[laurenthemself]

I'm weirdly invested in finding out whether it's a mistake or not. Please report back.

[archersangel]

it's not terrible, not really good either. it does have a bacon-ish flavor though.

http://www.smithfield.com/products/breakfast-sausage/bacon-sausage-links/

[montuos]

Oh, hey now! :D

I guess maybe I've never seen that Smithfield product before simply because I never shop for sausage? I'll definitely have to look for that! After all, I have gone out of my way to obtain bacon scrapple (delicious if you like scrapple, but not sufficiently different if you don't) a number of times over the years...